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Rachael Ray in Tuscany - Season 1

Series: Rachael Ray in Tuscany
4
(2)
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Episodes
24
Rating
NRC
Year
2024
Language
English
Publisher
FYI

About

Rachael Ray brings you her mouth-watering Italian specialties from her very own kitchen in her Tuscan villa, utilizing the best local ingredients from the region with her own personal twists.

Related Subjects

Episodes

1 to 3 of 24

1. Vegetarian Stuffed Eggplant

20m

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In this episode, Rachael cooks up a "meaty" stuffed eggplant.

2. Chicken Piccata and Lemon Risotto

21m

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Rachael prepares a beloved family meal of chicken piccata and lemon risotto using locally sourced Italian wine, lemons, and herbs.

3. Pheasant Ragu with Pappardelle

20m

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Pheasant is a popular type of poultry commonly used in Tuscany. Rachael demonstrates how to cook pheasant in a ragu sauce served over a bed of pappardelle pasta.

4. Spaghetti and Meatballs

20m

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Rachael cooks up her family's favorite version of spaghetti and meatballs with a Tuscan flair.

5. Ribollita

20m

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Rachael prepares her take on ribollita, a traditional Italian soup loaded with beans, greens, and mushrooms, served with toasted Tuscan bread.

6. Breakfast for Dinner

20m

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Rachael makes a decadent Tuscan-style breakfast for dinner using panettone bread to make French toast, which she serves with a prosciutto and melon platter.

Extended Details

  • Closed CaptionsEnglish

Artists

Rachael Rayactor

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