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Rachael Ray in Tuscany - Season 1

Series: Rachael Ray in Tuscany
4
(2)
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Episodes
24
Rating
NRC
Year
2024
Language
English
Publisher
FYI

About

Rachael Ray brings you her mouth-watering Italian specialties from her very own kitchen in her Tuscan villa, utilizing the best local ingredients from the region with her own personal twists.

Related Subjects

Episodes

1 to 3 of 24

1. Vegetarian Stuffed Eggplant

20m

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In this episode, Rachael cooks up a "meaty" stuffed eggplant.

2. Chicken Piccata and Lemon Risotto

21m

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Rachael prepares a beloved family meal of chicken piccata and lemon risotto using locally sourced Italian wine, lemons, and herbs.

3. Pheasant Ragu with Pappardelle

20m

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Pheasant is a popular type of poultry commonly used in Tuscany. Rachael demonstrates how to cook pheasant in a ragu sauce served over a bed of pappardelle pasta.

Extended Details

  • Closed CaptionsEnglish

Artists

Rachael Rayactor

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