TELEVISION

Pitchin' In - Season 3

Series: Pitchin' In
5
(1)
Episodes
13
Rating
NRC
Year
2012
Language
English

About

After a 24 year career as a five-star chef, Lynn travels around North America to discover the food of the regions.

Related Subjects

Episodes

1 to 3 of 13

1. Water Buffalo

22m

Lynn cooks with water buffalo milk and is intrigued to find out more about these charismatic animals.

2. Maple Syrup

22m

The iconic Canadian ingredient is relegated to desert and breakfast. Lynn has never seen it harvested and is anxious to experiment with it in savory dishes.

3. Snapper

22m

Almost all snapper is overfished, but Florida yellow snapper is abundant and sustainably harvested with a delicious buttery flesh and flavor.

4. Beef

22m

In the highlands of Nevada, Lynn's longtime dream to live like a true cowgirl comes true. Here the special "Buckaroo" subculture will put Lynn to the test driving, corralling and branding.

5. Pickerel

22m

The king of Canadian freshwater fish and the star of many of Lynn's menus, pickerel is tough to fish commercially-as Lynn will find out, and its delicate flesh needs a light touch!

6. Asparagus

22m

For a few weeks early every summer, Central Michigan goes nuts for Asparagus. Chef Lynn goes to join in!

Extended Details

  • Closed CaptionsEnglish

Artists