Pitchin' In - Season 3

In the highlands of Nevada, Lynn's longtime dream to live like a true cowgirl comes true. Here the special "Buckaroo" subculture will put Lynn to the test driving, corralling and branding.

This Middle Eastern delicacy is harvested under the hot California sun which proves to be the biggest obstacle for Chef Lynn getting her hands on some of the finest figs she's ever seen.

The pristine waters off Vancouver Island produce some of the finest seafood in the world, including scallops, long a favorite of Chef Lynn. But harvesting them is work for strong young men, as she finds out the hard way.

Most people think a pumpkin is a pumpkin and enjoy them on holidays. But in rural Illinois, they grow more than 50 varieties and Chef Lynn is anxious to showcase them in every course of her dinner.