As far as Lynn is concerned, life would be empty without dairy fat, so she's found an organic farmer in Minnesota who produces some of America's finest-His pride and joy is his 43% cream.
The clear and clean waters around Prince Edward Island are home to some of the best shellfish in the world, especially mussels. Chef Lynn can't wait to get her hands to show the locals how much she can do with them.
Chef Lynn will admit that she prefers Crab to any other seafood-including Lobster. Tipping her toque to her Asian mentors, she prepares a Cantonese inspired crab for her final meal.
Bison was once almost extinct. But a small group of ranchers have worked to bring them back and now bison is becoming a popular more healthy alternative to beef.
