Two bickering friends dream on selling their mom's Moroccan recipes into a trendy restaurant in Toronto's legendary Kensington Market. But Chef Adjey quickly finds out that these two friends are not on the same page.
Running away from their old soul-crushing jobs, two foodies want to open a classic American cuisine joint in San Francisco. Financial pressures threaten to tear apart their marriages. Can Chef Adjey save their relationships and the restaurant?
Chef Adjey helps a former realtor realize his dream of opening an upscale restaurant. But first, they have to whip into shape a green team of cooks and managers that threatens to de-rail the opening.
A businessman and a semi-pro football player set out to corner the Ottawa market on Caribbean food. But sibling rivalry's and financial pressures threaten to turn this dream into a nightmare.
Chef Adjey contends with the big ego of a self-proclaimed alpha millionaire who is convinced that having put up the capital means his half-baked ideas are gold.
