TELEVISION

Mexico: One Plate at a Time with Rick Bayless - Season 9

Series: Mexico: One Plate at a Time with Rick Bayless

3.9

(7)

Episodes

Rating

TVG

Year

2013

Language

English

Publisher

GoTraveler

About

Rick Bayless, chef, travels to Mexico, samples food, and then returns to his kitchen to teach you how to cook the same dishes.

Related Subjects

Food & Cooking

Episodes

1. Oaxaca's Most Magical Holiday

25m

Rick takes us on a remarkable journey through Oaxaca City during the revered Día de Los Muertos (Day of the Dead) holiday. Much preparation for the celebration takes place in October, and Rick gives us an insider's look at the fiesta.

2. Oaxaca's Live-Fire Cooking

25m

Everything tastes better when cooked over a fire, at least that is the Oaxacan credo. From soup to barbacoa, fiery embers influence the flavor of Oaxaca's food in just the right ways. Join Rick in Oaxaca, San Felipe Usila, and Zaachilla.

3. Off the Beaten Path in Huatulco

25m

Mexico's beaches glimmer with pristine perfection. Chef Rick Bayless takes us off the beaten path to find great food and even better beaches such as Playa Chahue and Playa Principal. You would be well-advised to follow his lead.

4. Artisan Mescal

25m

Mescal is experiencing a renaissance in Mexico and throughout the United States. Journey with Rick to witness firsthand how an Oaxacan distiller handcrafts this fine spirit renowned for its rich, smoky complexity and brightness.

5. Oaxaca, the Land of Seven Moles

25m

So many moles, so little time. Rick will focus on two moles while visiting the Seasons of My Heart Cooking School on the outskirts of Oaxaca City to explore Black Mole and Green Mole with school owner Susana Trilling and her students.

6. Delicious Eco-Tourism

25m

Ever on a quest to learn more about food, Rick even vacations with a food-oriented agenda. Join him in the mountains of Finca Las Nieves, with its artisanal coffee production and organic gardens, and learn about sustainable gardening.