International Chef Exchange - Season 1

Chef Bas Oonk visits Michael's acclaimed restaurant 64 Degrees in Brighton to demonstrate his exquisite skills. He visits an organic chocolate producer, a traditional English Pub and the famous Victorian subterranean aquarium. Over in Den Haag Michael runs the kitchen at Basaal to show his own modern European style of cooking. He visits the local fish market, eats herring and learns about Genever.

Swedish celebrity chef Christofer Johansson creates a stunning feast for the British locals. While in Sussex he visits an apple orchard and cider farm, and meets a local gamekeeper. In Linköping, chefs Jimmy and Jeremy cook up a Sussex storm. They tour a beautiful castle garden, an organic farm, and a fabulous lakeside restaurant.

Chef Audrey Eussen comes to Brighton to cook a fabulous meal from her native Limburg. She tours the Ridgeview Wine Estate, a local fishing fleet and a Sussex cheese producer. Brighton's Andy MacKenzie travels to Maastricht and takes over Audrey's kitchen. He visits a pasta maker, kobe beef producer and tastes foie gras.

In Brighton, food celebrity Chef Tony Leck produces a fabulous meal, embracing local produce and foraged foods. While in Sussex he travels to a micro-brewery and a beach front fish smoker. Over in Guernsey, Semone cooks a dinner of twisted classics to the delight of his audience. He tours a cider producer, herb farm and cheese maker.

In Brighton, Sicilian Chef Nicola demonstrates his gelato making skills and cooks live for a huge audience. He tours Audrey's Chocolates. Meanwhile, British chef Seb Cole visits sunny Sicily for a feast granita in the beautiful seaside town of Acireale. While there he climbs Etna, visits vineyards, and descends into the ice caves on the slopes of the local volcano.