TELEVISION

Homemade Holiday Breads - Season 1

Series: Homemade Holiday Breads
3.6
(80)
Episodes
6
Rating
NR
Year
2020
Language
English

About

Master a dozen holiday breads to share with your loved ones this season.

The holidays are all about breaking bread, and sharing a home-baked treat around the dinner table makes this time extra special. Join award-winning pastry chef Jenny McCoy as she guides you to make an array of classic holiday breads, including a braided challah wreath, bakery-worthy panettone, homemade dinner rolls and more. Along the way, get Jenny's tips and tricks so you can bake any bread with confidence.

Related Subjects

Episodes

1 to 3 of 6

1. Breakfast Breads

28m

Baker Jenny McCoy starts you off on the right foot by sharing two delectable breakfast bread recipes: gingerbread streusel coffee cake and pecan sticky buns. Learn her time-saving techniques so you can enjoy a home-baked breakfast AND some extra shut-eye!

2. Quick Breads

19m

Jenny's impressive quick breads make the perfect holiday gift. In this lesson, watch as she prepares pumpkin chocolate chip bread (her modern twist on the seasonal favorite) and apple-cranberry bread packed with whole-grain goodness.

3. Bread Basket: Rolls

22m

Nothing lures guests to the dinner table like an overflowing basket of homemade rolls! Here, learn how to make Yukon Gold potato rolls, super-seed dinner rolls and fresh popovers. Plus whip up luscious honey butter to top them all off.

4. Bread Basket: Biscuits & Cornbread

18m

Continue filling your bread basket as you learn how to prepare flaky biscuits and toothsome cornbread. Jenny also reveals the secrets to making her family's recipe for cornbread stuffing.

5. Panettone

15m

Give the gift that keeps on giving: a colorful loaf of panettone! Jenny teaches you how to make a bakery-worthy panettone bread that delights for days. She also walks you through her show-stopping recipe for panettone bread pudding (If you have any leftovers, that is!).

6. Centerpiece Breads

17m

Make two stunning centerpiece breads from one batch of dough! Wrap up class by making an elaborate holiday challah wreath and a decadent chocolate babka. Don't worry, these shapes are easier to make than they look. And with Jenny's step-by-step guidance, you'll be braiding bread like a pro.

Extended Details

  • Closed CaptionsEnglish

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