TELEVISION

French Chef - Season 4

Series: French Chef
4.1
(10)
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Episodes
19
Rating
TVG
Year
1963
Language
English
Publisher
PBS

About

Julia Child teaches the art of French cooking.

Related Subjects

Episodes

1 to 3 of 19

1. 01-Chocolate Souffle

30m

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Julia Child prepares Chocolate Souffle -- everybody's favorite dessert.

2. 02-Four in Hand Chicken

30m

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Julia Child presents a quartet of variations based on the theme of chicken poached in white wine.

3. 03-Brioches

30m

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Webster says: "a fancy light yeast dough rich with eggs and butter." But the proof of the Brioche is in the eating.

4. 04-Veal Prince Orloff

30m

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Rice and onion Soubise, mushroom Duxelles and Sauce Mornay transform roast veal into a dish from the "haute cuisine."

5. 05-Great Beginnings

30m

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Intriguing preliminaries to the main event, Julia Child prepares a mouth-watering array of appetizers.

6. 06-Strawberry Tarts

30m

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Julia Child demonstrates a recipe that sets off a chain reaction of delicious desserts.

Extended Details

  • Closed CaptionsEnglish

Artists

Julia Childactor

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