TELEVISION

French Chef - Season 3

Series: French Chef
4.9
(7)
Episodes
20
Rating
TVG
Year
1963
Language
English

About

Julia Child teaches the art of French cooking.

Related Subjects

Episodes

1 to 3 of 20

1. 01-Timbales

30m

Julia Child prepares delectable French vegetable custards, to serve as a hot first course or luncheon dish.

2. 02-Fish Filets Sylvestre

30m

Julia Child presents a savory new recipe for fish filets in white wine, a lovely French sauce and a decoration of fluted mushrooms.

3. 03-Babas Au Rhum

30m

Julia Child provides an introduction to yeast doughs. Once you've seen how easy it is to make these famous desserts, including Babas Au Rhum, you'll have fun baking them yourself.

Extended Details

  • Closed CaptionsEnglish

Artists

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