French Chef - Season 2

Julia Child shows you how to truss, stuff, brown, roast, braise, sauce, and carve your goose.

Julia Child demonstrates new ways to use chestnuts, including peeling, braising and pureeing them, and creating a magnificent French dessert.

Julia Child presents a galaxy of amuse-gueules -- little appetizers to brighten your New Year's table.

Julia Child cooks up France's most famous chicken dish -- Coq au Vin --and makes dining at home just as easy and exciting as dining out.

Julia Child features her meaty French version of Baked Beans.