TELEVISION

French Chef - Season 2

Series: French Chef
4.9
(16)
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Episodes
20
Rating
TVG
Year
1963
Language
English
Publisher
PBS

About

Julia Child teaches the art of French cooking.

Related Subjects

Episodes

1 to 3 of 20

1. 01-Caramel Desserts

30m

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Julia Child is all about caramel, and makes two handsome and easy molded desserts -- Caramel Custard and Apple Souffle.

2. 02-Roast Goose

30m

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Julia Child shows you how to truss, stuff, brown, roast, braise, sauce, and carve your goose.

3. 03-Chestnut Cookery

30m

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Julia Child demonstrates new ways to use chestnuts, including peeling, braising and pureeing them, and creating a magnificent French dessert.

4. 04-Bringing In the New Year

30m

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Julia Child presents a galaxy of amuse-gueules -- little appetizers to brighten your New Year's table.

5. 05-Coq Au Vin

30m

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Julia Child cooks up France's most famous chicken dish -- Coq au Vin --and makes dining at home just as easy and exciting as dining out.

6. 06-Cassoulet

30m

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Julia Child features her meaty French version of Baked Beans.

Extended Details

  • Closed CaptionsEnglish

Artists

Julia Childactor

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