Everyday Guide to Spirits and Cocktails: Tastes and Traditions

Here, shatter the myth of whiskey as a purely rough and rugged drink and uncover some of the incredible flavors, textures, and taste sensations to be found in single malt scotches, bourbon, fine oak scotch, and other intriguing whiskeys from around the world. Also, watch a bartender make popular whiskey cocktails, including a mint julep and a Manhattan.

In this lecture, taste everything from rhum agricole (based on sugar cane juice) and white rum (based on molasses) to rums from Barbados and Jamaica. You'll train your nose and palate to recognize the distinct aromas and tastes of these delicious spirits, learn the terminology of rum to make shopping easier, and perfect the art of making daiquiris, Mojitos, and classic rum punch.

How is tequila harvested and cooked from agave plants? Where do better tequilas come from-the lowland or highland regions of Jalisco? What are the taste differences between tequilas that are classified as joven, reposado, and añjeo? Is the myth about the "worm" in tequila bottles true? And how can you make the perfect Margarita? Find out all this and more here.

Finish your journey through the tastes and traditions of spirits with a look at brandy, a wine-based spirit long associated with royalty. You'll learn how French brandies such as cognac and armagnac are distilled and aged; learn tips and tricks to getting the right kind of brandy to suit your personal palate; and get the secrets to making two classic brandy cocktails.

Explore the sweet side of spirits with liqueurs, which serve as a veritable spice rack for enhancing the flavor of cocktails and meals. Ms. Simonetti-Bryan guides you through the distinct tastes and traditions of Amaretto, Drambuie, Cointreau, Angostura bitters, and more. Conclude the lecture with tips on making three iconic cocktails that feature liqueurs.