TELEVISION

Everyday Gourmet: How to Master Outdoor Cooking

Series: Great Courses
4.3
(32)
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Episodes
12
Rating
TVPG
Year
2015
Language
English
Publisher
The Great Courses

About

Steak. Asparagus. Pineapple. Nothing beats firing up the grill for a great meal. Not only can the grill provide a savory seared crust on a juicy steak or add smoky flavor to some barbecue chicken, the grill can also enhance salads, side dishes, and a variety of meats beyond the traditional hamburgers and hot dogs. The Everyday Gourmet: How to Master Outdoor Cooking gives you the chance to boost your culinary repertoire and take full advantage of the grill-your outdoor kitchen.

Related Subjects

Episodes

1 to 3 of 12

1. The Art of Grilling

30m

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Start your course with the basics of grilling: choosing wood, cleaning the grill, tools of the trade, and a few lessons in food safety. Then try your hand at three simple recipes-two types of steak and a grilled salad-to get a feel for cooking over live fire. This first lesson offers a wealth of rules of thumb.

2. Grilled Vegetables Starters and Salads

30m

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Now that you're up to speed on all things grilling, take a closer look at preparing different types of salads, from pancetta-wrapped endive to Bartlett pears and greens. In addition to branching away from the traditional main course meat, this lecture on fruits and vegetables shows you how the grill can enhance your homemade salad dressings.

3. Flatbreads and Pizza on the Grill

30m

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Delve deeper into cooking with different types of charcoal. Here, you'll find out how to make different types of bread recipes on the grill, including a delicious bruschetta and a savory crostini. Then turn to homemade pizza dough and various sauces and toppings. Plus, see how to use leftover breads to make a sweet treat with the coal embers.

Extended Details

  • Closed CaptionsEnglish