TELEVISION

Cake Logistics From Start to Finish - Season 1

Series: Cake Logistics From Start to Finish
4
(3)
sign up
Episodes
5
Rating
NR
Year
2020
Language
English
Publisher
Craftsy

About

Discover simple strategies to elevate your cake decorating business.

You may have mastered buttercream, but what about the other skills you need to run a successful cake decorating business? Join award-winning cake designer Rachael Teufel as she shares her time-tested techniques for running a professional and successful business. Find out how to stack, store and transport your cake while avoiding common - and easy to make - mistakes.

Related Subjects

Episodes

1 to 3 of 5

1. Kitchen Tips: Ingredient Shelf Life & Storage

26m

sign up
Meet Rachael Teufel and learn about the shelf life of cake ingredients as well as how to store them. After that, find out how to store baked cakes, assembled cakes and other completed components, such as buttercreams and jams.

2. Stacking Methods

19m

sign up
In this lesson, learn all about cake stacking methods. Rachael walks you through traditional stacking, using a center column, and stacking oddly shaped and oddly sized cakes.

3. Storing Cakes While Decorating

13m

sign up
It's important to think about how you treat your cake as you're decorating it. Your ingredients determine how long your cake can be at room temperature and when refrigeration is necessary. Learn how to make the right decisions for your specific projects.

Extended Details

  • Closed CaptionsEnglish

Artists

Rachael Teufelactor