TELEVISION

Beyond River Cottage - Season 1

Series: Beyond River Cottage

4.6

(46)

Episodes

Rating

TVPG

Year

2004

Language

English

Publisher

Questar

About

Hugh Fearnley-Whittingstall and his growing family have moved on from River Cottage to a nearby farm 44 acres in size that offers them the potential to produce an abundance of livestock and vegetables. Now, what to do with the surplus?

Related Subjects

Episodes

1. Beyond River Cottage - Episode 1

24m

Hugh's new farm is 10 times the size of River Cottage, so he plans to expand production, including setting up a culinary headquarters where he can sell direct to the public, but he soon wonders if he has bitten off more than he can chew.

2. Beyond River Cottage - Episode 2

24m

Several weeks after Hugh leased a collection of barns near his farm to serve as his culinary headquarters, he gives himself a two-week deadline to accomplish the task of getting the muck-ridden buildings up and running by Valentine's Day.

3. Beyond River Cottage - Episode 3

24m

Hugh builds a maternity room for his sow that is moments away from giving birth. He also contemplates how to install plumbing in his new headquarters, and he challenges himself to put the neglected purple broccoli back on the culinary map.

4. Beyond River Cottage - Episode 4

24m

On May Day, Hugh takes advantage of a healthy crowd that gathers on the Cerne Abbas Giant by selling his famous chocolate waffles. It is also opening night at The River Cottage HQ, and Hugh hopes to serve his guests something spectacular.

5. Beyond River Cottage - Episode 5

24m

There are new arrivals on Hugh's farm this spring, including 11 piglets and two baby lambs. Hugh also attends an Easter Blossom Picnic Party, goes mushroom hunting for morells, and gets a crash course in breadmaking from a master baker.

6. Beyond River Cottage - Episode 6

24m

Hugh installs beehives at The River Cottage HQ, the only problem is his fear of being stung. He also takes on his biggest event yet, a wedding party, and the newlyweds want their entire menu to only include wild, or home-grown, cuisine.