Seasonal Italian Cuisine: FALL with Chef Tom Small

SALADS & SOUPS: Acorn Squash, Spinach & Goat Cheese Salad; Tuscan White Bean Soup; Cabbage & Italian Sausage Soup; Simple Tomato Soup; Garlic Bread using compound butter; PRIMI: Spaghetti all'Amatriciana; Brussels Sprouts in Agrodolce (For those of you who think you don't like brussels sprouts, you have to try this recipe!); SECONDI: Braised Pork w/ Apples & Spaghetti Squash; Stracotto; BREAKFAST: Kumquat Preserves; Strata; Biscotti; SPECIAL FEATURES: All About Knives & How to make link sausage without special equipment! Chef Tom Small enjoys food that is based on essential principles of Italian cooking: Simple treatment of food, seasonal & local ingredients and presentation that is clean and natural to the eye. Tom takes great pleasure in showing you not only how to prepare Seasonal Italian Cuisine, but also demonstrates proper knife handling techniques, how to select the best ingredients, and all the little tricks, tips & techniques he's learned working in restaurants.