Chocolate: Basic Truffles with The Chocolate Man, Bill Fredericks

Learn the basics of truffle making!  Learn about tempering as well as an introduction to ganaches, dipping & molding.  Make several varieties by utilizing fresh fruits, nuts, essential oils, herbs and spices, and liqueurs. Learn about quality chocolate and make great gifts at a fraction of the store bought cost and better quality. Learn to create: Java Truffles (java ganache dusted in cocoa powder), Neapolitan Bar Truffle (with lemon infused white chocolate covered by a blanket of milk chocolate), Grand Marnier (Grand Marnier ganache hand dipped in dark chocolate), Midnight Mint (molded midnight mint ganache in dark chocolate sea shells), Almond Bark, Blueberry Bark & Chocolate Dipped Strawberries. He also shows how to keep the working area sanitary so all the left over chocolate can be reused again.