A Few Of Our Favorite Things w/ Chef Jan Marie Johnson and Pastry Chef Dannielle Myxter

Acclaimed Northwest chefs Dannielle Myxter and Jan Marie Johnson, share their secrets and cooking skills for preparing and presenting a variety of uniquely delicious pastries, desserts, hors d'oeuvres and feature dishes in this series of cooking shows. Recipes include: Sunrise Champagne Cocktail, Granola Parfait, Soft Scrambled Eggs with Herbed Crème Cheese, Spicy Pecan Praline Bacon, Curry Chicken Salad, Mediterranean Chicken, Apple & Blue Cheese Frittata, Spinach Pie and Nut Boat Torte.