EBOOK

About
Gaby Dalkin shares 125 of her absolute favorite recipes for food lovers who want to feel great.
In her follow-up to her breakout success What's Gaby Cooking, Gaby Dalkin reveals the best way to live: Enjoy the food you love. The cookbook reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no "bad foods" list. The only real rule? Enjoy your life by eating food you love. Complete with simple meal plans and seasonal party menus, What's Gaby Cooking: Eat What You Want offers 125 recipes that show you don't need to ditch all the carbs, meat, dairy, or sugar to feel awesome. Each dish reflects Gaby's signature mash-up of bright flavors-light and easy when you want it, and decadent and naughty when you need it. This is a delightful cookbook for those who never want to go hangry again.
Gaby Dalkin is a cookbook author, private chef, entrepreneur, and writer. Founded in 2009, her website What's Gaby Cooking established her as the go-to source for all things California. Dalkin has been profiled in national outlets including People, Glamour, The New Yorker, Better Homes & Gardens, the Los Angeles Times, and more.
In her follow-up to her breakout success What's Gaby Cooking, Gaby Dalkin reveals the best way to live: Enjoy the food you love. The cookbook reflects how Gaby eats in real life, and for her, balancing moderation and indulgence is everything. No deprivation, no "bad foods" list. The only real rule? Enjoy your life by eating food you love. Complete with simple meal plans and seasonal party menus, What's Gaby Cooking: Eat What You Want offers 125 recipes that show you don't need to ditch all the carbs, meat, dairy, or sugar to feel awesome. Each dish reflects Gaby's signature mash-up of bright flavors-light and easy when you want it, and decadent and naughty when you need it. This is a delightful cookbook for those who never want to go hangry again.
Gaby Dalkin is a cookbook author, private chef, entrepreneur, and writer. Founded in 2009, her website What's Gaby Cooking established her as the go-to source for all things California. Dalkin has been profiled in national outlets including People, Glamour, The New Yorker, Better Homes & Gardens, the Los Angeles Times, and more.