Pages
288
Year
2020
Language
English

About

Vegetarian cooking isn't just for vegetarians anymore! Today, more and more families incorporate vegetarian meals and products into their everyday cooking. This updated third edition works for everyone-carnivore, flexitarian or dedicated vegetarian-with easy, family-pleasing recipes.

·Updated with information on how to fit vegetarianism into a busy lifestyle, how to feed vegetarian kids, and vegetarian myth busters,

·Includes 180 meatless recipes for healthier eating with broad all-family appeal,

·Complete nutritional analysis for every recipe,

·Vegan recipes identified with an icon,

·60 beautiful full color photos throughout.

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