EBOOK

Vegan Ice Cream Sandwiches

Cool Recipes for Delicious Dairy-Free Ice Creams and Cookies

Kris Holechek Peters
4
(1)
Pages
118
Year
2014
Language
English

About

The vegan chef and author of Have Your Cake and Vegan Too shares an array of treats featuring homemade, dairy-free ice cream and cookies.

Nothing beats the marriage of crunchy cookies and luscious ice cream. Whether you're hosting a birthday bash, dinner party or just indulging yourself on a hot summer's day, homemade ice cream sandwiches are the perfect frozen treat.

This book offers endless combinations of cruelty-free, decadent recipes to please any palate, including:

Traditional Favorites

• Chocolate chip cookies with vanilla bean ice cream

• Coffee cookies with chocolate nut ice cream

• Chocolate brownie with vanilla ice cream

Fun Creations

• Sprinkle cookies with cake batter ice cream

• Chocolate wafers with peanut butter cup ice cream

• Shortbread with strawberry balsamic ice cream

Gourmet Treats

• Lemon cornmeal biscuits with raspberry sherbet

• Cardamom cookies with Pistachio ice cream

• Orange zest shortbread with earl grey ice cream

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