Traditional British Royal Dishes

British cuisine is often misunderstood as monotonous and boring, but in fact its culinary traditions are as diverse as the history of the British Empire - from the rustic stews of the Anglo-Saxon period to the exquisite afternoon tea of ​​the Victorian era to the innovative interpretation of modern fusion cuisine, each dish carries a unique regional memory. The following recipes strictly follow traditional craftsmanship and combine modern cooking techniques, from ingredient selection to flavor presentation, to fully restore the soul of British cuisine.