EBOOK
The Year-Round Vegetable Gardener
How to Grow Your Own Food 365 Days a Year, No Matter Where You Live
Niki Jabbour5
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About
Even in winter's coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you'll soon enjoy a thriving vegetable garden year-round. Stretch the gardening season with intensive planting techniques, cold-weather care tips, and vegetable varieties picked for flavor and growing success.
Niki Jabbour is the award-winning author of Growing Under Cover, Niki Jabbour's Veggie Garden Remix, The Year-Round Vegetable Gardener, and Groundbreaking Food Gardens. Her work is found in Fine Gardening, Garden Making, Birds & Blooms, Horticulture, and other publications, and she speaks widely on food gardening at events and shows across North America. She is the host and creator of The Weekend Gardener radio show. She lives in Halifax, Nova Scotia, and can be found online at nikijabbour.com.
Award-winning photographer Joseph De Sciose is an award-winning photographer whose work has appeared in numerous books and magazines, including The New York Times Magazine, Country Living Gardener, House & Garden, and Country Home. Garden-Fresh Food Summer, Winter, and Every Time in Between
Make every month a vegetable gardening month with Niki Jabbour's proven techniques for year-round growing and harvesting. Begin by planting your vegetables during the seasons they prefer -- tomatoes and peppers need summer sun and heat; asparagus and radishes thrive in cooler weather; and kale, lettuce, and scallions tolerate frost and come alive under winter sunshine. Apply Niki's intensive gardening methods and some affordable and easy-to-assemble protective structures, and your vegetable garden will reward you with fresh, delicious produce even on short, cold winter days. Foreword
Introduction
Part 1: Stretching the Growing Seasons
Chapter 1: Getting the Timing Right
Chapter 2: Intensive Planting
Chapter 3: Growing into Winter
Chapter 4: Designing Productive Gardens
Part 2: Growing the Right Crops
Chapter 5: Year-Round Vegetables * Arugula * Asparagus * Beans * Beets * Broccoli * Broccoli Raab * Brussels Sprouts * Cabbage * Carrots * Cauliflower * Celery & Celeriac * Claytonia * Collards * Corn * Cucumbers * Eggplant * Endive * Garlic * Kale * Kohlrabi * Leeks * Lettuce * Mache * Melons * Mibuna * Mizuna * Mustard * Onions * Pak Choi * Parsnips * Peas * Peppers * Potatoes * Radishes * Rutabagas * Spinach * Summer Squash * Sweet Potatoes * Swiss Chard * Tatsoi * Tomatoes * Turnips * Winter Squash
Chapter 6: Herbs * Basil * Chervil * Chives * Cilantro * Dill * Greek Oregano * Parsley * Rosemary * Sage * Thyme
Appendixes
Building Dany's Cold Frame
Succession Planting and Interplanting Charts
Resources
Index
Niki Jabbour is the award-winning author of Growing Under Cover, Niki Jabbour's Veggie Garden Remix, The Year-Round Vegetable Gardener, and Groundbreaking Food Gardens. Her work is found in Fine Gardening, Garden Making, Birds & Blooms, Horticulture, and other publications, and she speaks widely on food gardening at events and shows across North America. She is the host and creator of The Weekend Gardener radio show. She lives in Halifax, Nova Scotia, and can be found online at nikijabbour.com.
Award-winning photographer Joseph De Sciose is an award-winning photographer whose work has appeared in numerous books and magazines, including The New York Times Magazine, Country Living Gardener, House & Garden, and Country Home. Garden-Fresh Food Summer, Winter, and Every Time in Between
Make every month a vegetable gardening month with Niki Jabbour's proven techniques for year-round growing and harvesting. Begin by planting your vegetables during the seasons they prefer -- tomatoes and peppers need summer sun and heat; asparagus and radishes thrive in cooler weather; and kale, lettuce, and scallions tolerate frost and come alive under winter sunshine. Apply Niki's intensive gardening methods and some affordable and easy-to-assemble protective structures, and your vegetable garden will reward you with fresh, delicious produce even on short, cold winter days. Foreword
Introduction
Part 1: Stretching the Growing Seasons
Chapter 1: Getting the Timing Right
Chapter 2: Intensive Planting
Chapter 3: Growing into Winter
Chapter 4: Designing Productive Gardens
Part 2: Growing the Right Crops
Chapter 5: Year-Round Vegetables * Arugula * Asparagus * Beans * Beets * Broccoli * Broccoli Raab * Brussels Sprouts * Cabbage * Carrots * Cauliflower * Celery & Celeriac * Claytonia * Collards * Corn * Cucumbers * Eggplant * Endive * Garlic * Kale * Kohlrabi * Leeks * Lettuce * Mache * Melons * Mibuna * Mizuna * Mustard * Onions * Pak Choi * Parsnips * Peas * Peppers * Potatoes * Radishes * Rutabagas * Spinach * Summer Squash * Sweet Potatoes * Swiss Chard * Tatsoi * Tomatoes * Turnips * Winter Squash
Chapter 6: Herbs * Basil * Chervil * Chives * Cilantro * Dill * Greek Oregano * Parsley * Rosemary * Sage * Thyme
Appendixes
Building Dany's Cold Frame
Succession Planting and Interplanting Charts
Resources
Index