EBOOK
The Ultimate Grain-Free Cookbook
Sugar-Free, Starch-Free, Whole Food Recipes from My California Country Kitchen
Annabelle Lee2.3
(6)
About
While healthier choices are growing, the consumption of real, whole foods in our everyday diet is the frontier.
America is sick, confused, and addicted to fake foods, but there's nothing fake in author Annabelle Lee's kitchen. She goes beyond paleo and gluten-free and shows you how to live a quick, easy, and delicious real food lifestyle with recipes that combine fat-burning and nutritious ingredients to create both sweet and savory dishes, while maintaining traditional tastes and textures. Recipes include:
Broccoli Gnocchi with Cheesy Pumpkin Sauce
Bacon & Eggplant Carbonara Veggie Wraps
Old-Fashioned Pie Crust & Pastry Dough
German Chocolate Cake
Lee discovered how to make incredible breads, wraps, comfort foods, and desserts unlike any others with ingredients such as nuts, coconut, sweet potato, zucchini, and various other fruits and vegetables as well as alternative, whole food flours. Not only is this book full of healthy and readily available ingredients, but kitchen time is simplified by her everyday use of a blender and/or food processor.
America is sick, confused, and addicted to fake foods, but there's nothing fake in author Annabelle Lee's kitchen. She goes beyond paleo and gluten-free and shows you how to live a quick, easy, and delicious real food lifestyle with recipes that combine fat-burning and nutritious ingredients to create both sweet and savory dishes, while maintaining traditional tastes and textures. Recipes include:
Broccoli Gnocchi with Cheesy Pumpkin Sauce
Bacon & Eggplant Carbonara Veggie Wraps
Old-Fashioned Pie Crust & Pastry Dough
German Chocolate Cake
Lee discovered how to make incredible breads, wraps, comfort foods, and desserts unlike any others with ingredients such as nuts, coconut, sweet potato, zucchini, and various other fruits and vegetables as well as alternative, whole food flours. Not only is this book full of healthy and readily available ingredients, but kitchen time is simplified by her everyday use of a blender and/or food processor.
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Reviews
"If there's anything better than eating delicious food, it's eating delicious food that's good for you. This book is loaded with some of the most luscious recipes you'll ever try . . . and every single one is packed with ingredients that will make your body happy and healthy. If you want to lose weight, look younger, take control over autoimmune problems, and regain your energy, these recipes are
Dr. Kellyann Petrucci, New York Times bestselling author of Dr. Kellyann's Bone Broth Diet
"Annabelle has done a wonderful job of putting together a beautiful cookbook full of grain-free recipes your whole family can enjoy. Her long time dedication to true gluten-free/grain-free recipes, and her entrepreneurial spirit make her a true pioneer for health. This is definitely one cookbook you will want to add to your kitchen library!"
Dr. Peter Osborne, bestselling author of No Grain No Pain
"If you think grain-free and sugar-free sounds boring, think again! This outstanding collection of inventive recipes makes it easy to transition to a healthy low-sugar, low-grain lifestyle without missing a beat!"
Jonny Bowden, PhD, CNS, and bestselling author of The 150 Healthiest Foods on Earth