The Third Savor the South Cookbooks, 5 Volume Omnibus

Each little cookbook in our SAVOR THE SOUTH® collection is a big celebration of a beloved food or tradition of the American South. From buttermilk to bourbon, pecans to peaches, one by one SAVOR THE SOUTH® cookbooks will stock a kitchen shelf with the flavors and culinary wisdom of this popular American regional cuisine. Written by well-known cooks and food lovers, the books brim with personality, the informative and often surprising culinary and natural history of southern foodways, and a treasure of some fifty recipes each-from delicious southern classics to sparkling international renditions that open up worlds of taste for cooks everywhere. You'll want to collect them all.



This Omnibus E-Book brings together for the first time the final 5 books published in the series. You'll find:



Fruit by Nancie McDermott

Corn by Tema Flanagan

Ham by Damon Lee Fowler

Pie by Sara Foster

Rice by Michael W. Twitty



Included are almost 250 recipes for these uniquely Southern ingredients.