EBOOK
The Science of Seeds
Why We Eat Maize, Wheat, Rice, and Potatoes with Hands-On Science Activities for Kids
Carla Mooney1
(1)
About
Explore the science behind the food we eat the most of!
What's on your dinner table?
You probably have some form of maize, wheat, rice, potatoes. From London to Lagos to Los Angeles, these staple foods dominate our breakfast bowls, lunch boxes, and dinner tables. In today's world, more than half of the calories that we consume come from maize, wheat, and rice alone. How did this happen?
In The Science of Seeds: Why We Eat Maize, Wheat, Rice, and Potatoes with Hands-On Science Activities for Kids, readers aged 9 to 12 learn about how humans co-evolved alongside these foods. In this journey that spans continents and time periods, young scientists come to see these crops as the building blocks of the world as we know it. Focusing on the ever-changing relationship between humans and plants, we'll dive deep into the science of botany, the importance of biodiversity, and the complex dynamics of feeding a growing world. Plus, learn to cook with some great recipes!
Delve into the how and why of what we eat as we examine the future security of our food systems! Look at these issues through the lens of myth, folklore, food cultures, and real-life examples of agricultural visionaries. Find information about cultural cross-pollination in world history, as we trace the path of maize and potatoes across oceans. Climate-concerned kids will learn about the impact of monoculture on ecosystems and explore global efforts to save seeds, farm smarter, and build edible ecosystems.
Throughout The Science of Seeds, hands-on STEM activities, entertaining illustrations, essential questions, and fascinating sidebars illuminate the topic and engage readers further. In addition, The Science of Seeds integrates a digital learning component by providing links to primary sources, videos, and other relevant websites.
Additional materials include a glossary, a list of media for further learning, a selected bibliography, and index. All books are leveled for Guided Reading level and Lexile and align with Common Core State Standards and Next Generation Science Standards.
All titles are available in paperback, hardcover, and ebook formats. Carla Mooney is an award-winning children's author. She has written more than 70 books for children and young adults, including many for Nomad Press, such as Climate in Crisis: Changing Coastlines, Severe Storms, and Damaging Drought and The Physics of Fun. She lives in Pittsburgh, Pennsylvania.
Micah Rauch is a freelance graphic designer and illustrator from the beautiful state of Montana. He received a BFA in graphic design from Montana State University in Bozeman, Montana and has illustrated several books for Nomad Press, including Kitchen Chemistry, Fairground Physics, and Crazy Contraptions. What's on your dinner table? You probably have some form of maize, wheat, rice, or potatoes. In The Science of Seeds: Why We Eat Maize, Wheat, Rice, and Potatoes with Hands-On Science Activities for Kids, readers aged 9 to 13 discover the science behind how more than half of the calories we consume come from maize, wheat, and rice alone. Hands-on science projects and essential questions offer kids a deep exploration into why we eat what we eat! Praise for The Physics of Fun by Carla Mooney
Booklist Series Nonfiction Showcase
"One of the best ways to get kids excited about STEM is to show them how every aspect of daily life is intrinsically connected to science and technology. The reliable Inquire and Investigate series takes on this task by offering titles brimming with information..."
Praise for The Chemistry of Food by Carla Mooney
PSLA Literature Review
"A fun introduction to cooking and food investigation for middle grade students. The book can easily be adapted for classroom use or specific project research." Praise for The Human Genome by Carla Mooney
National Science Teachers Association Recommends
"A completely engaging narrative connecting cells, tissues, organs, and body
What's on your dinner table?
You probably have some form of maize, wheat, rice, potatoes. From London to Lagos to Los Angeles, these staple foods dominate our breakfast bowls, lunch boxes, and dinner tables. In today's world, more than half of the calories that we consume come from maize, wheat, and rice alone. How did this happen?
In The Science of Seeds: Why We Eat Maize, Wheat, Rice, and Potatoes with Hands-On Science Activities for Kids, readers aged 9 to 12 learn about how humans co-evolved alongside these foods. In this journey that spans continents and time periods, young scientists come to see these crops as the building blocks of the world as we know it. Focusing on the ever-changing relationship between humans and plants, we'll dive deep into the science of botany, the importance of biodiversity, and the complex dynamics of feeding a growing world. Plus, learn to cook with some great recipes!
Delve into the how and why of what we eat as we examine the future security of our food systems! Look at these issues through the lens of myth, folklore, food cultures, and real-life examples of agricultural visionaries. Find information about cultural cross-pollination in world history, as we trace the path of maize and potatoes across oceans. Climate-concerned kids will learn about the impact of monoculture on ecosystems and explore global efforts to save seeds, farm smarter, and build edible ecosystems.
Throughout The Science of Seeds, hands-on STEM activities, entertaining illustrations, essential questions, and fascinating sidebars illuminate the topic and engage readers further. In addition, The Science of Seeds integrates a digital learning component by providing links to primary sources, videos, and other relevant websites.
Additional materials include a glossary, a list of media for further learning, a selected bibliography, and index. All books are leveled for Guided Reading level and Lexile and align with Common Core State Standards and Next Generation Science Standards.
All titles are available in paperback, hardcover, and ebook formats. Carla Mooney is an award-winning children's author. She has written more than 70 books for children and young adults, including many for Nomad Press, such as Climate in Crisis: Changing Coastlines, Severe Storms, and Damaging Drought and The Physics of Fun. She lives in Pittsburgh, Pennsylvania.
Micah Rauch is a freelance graphic designer and illustrator from the beautiful state of Montana. He received a BFA in graphic design from Montana State University in Bozeman, Montana and has illustrated several books for Nomad Press, including Kitchen Chemistry, Fairground Physics, and Crazy Contraptions. What's on your dinner table? You probably have some form of maize, wheat, rice, or potatoes. In The Science of Seeds: Why We Eat Maize, Wheat, Rice, and Potatoes with Hands-On Science Activities for Kids, readers aged 9 to 13 discover the science behind how more than half of the calories we consume come from maize, wheat, and rice alone. Hands-on science projects and essential questions offer kids a deep exploration into why we eat what we eat! Praise for The Physics of Fun by Carla Mooney
Booklist Series Nonfiction Showcase
"One of the best ways to get kids excited about STEM is to show them how every aspect of daily life is intrinsically connected to science and technology. The reliable Inquire and Investigate series takes on this task by offering titles brimming with information..."
Praise for The Chemistry of Food by Carla Mooney
PSLA Literature Review
"A fun introduction to cooking and food investigation for middle grade students. The book can easily be adapted for classroom use or specific project research." Praise for The Human Genome by Carla Mooney
National Science Teachers Association Recommends
"A completely engaging narrative connecting cells, tissues, organs, and body