The Science of Perfect Coffee: Roasting, Extraction and Brewing

The Science of Perfect Coffee, a deep yet accessible guide that blends history, science and practical expertise. Whether you're a home brewer, barista, or coffee professional, this book takes you on a journey from bean to cup, revealing the science behind every stageroasting, grinding, extraction, and brewing.Discover how variables like temperature, grind size, water chemistry, and brew methods affect flavor. Learn the chemistry of coffee compounds, the physics of espresso extraction, and the sensory magic that transforms simple beans into an extraordinary experience. With clear explanations, fascinating facts, and practical tips, this book is your ultimate guide to mastering the art and science of coffee.