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100 plant-based recipes made with just a handful of ingredients!
Five ingredients. That's all you need to make a fast, flavorful, foundational recipe. “The Plant-Based 5-Ingredient Cookbook” shows you how to take five simple ingredients and transform them into delicious plant-based dishes for any occasion.
All recipes use just five core ingredients such as pasta, beans, legumes, squash, and mushrooms, making it easy to find dishes based on your favorite food, what you have on hand, or what you're craving. Five-ingredient recipes include:
• Vegan fettuccine alfredo
• Easy bean chili
• Charred fennel and farro salad
• Pumpkin vichyssoise
• Herby greens and grains
• Creamy avocado rice noodles
• Stuffed tomatoes
• Mushroom "chorizo" tostadas
• Quinoa risotto
• Carrot bacon BLT wraps Learn how to make easy, breezy, vegan dishes any day of the week with “The Plant-Based 5-Ingredient Cookbook”.
Five ingredients. That's all you need to make a fast, flavorful, foundational recipe. “The Plant-Based 5-Ingredient Cookbook” shows you how to take five simple ingredients and transform them into delicious plant-based dishes for any occasion.
All recipes use just five core ingredients such as pasta, beans, legumes, squash, and mushrooms, making it easy to find dishes based on your favorite food, what you have on hand, or what you're craving. Five-ingredient recipes include:
• Vegan fettuccine alfredo
• Easy bean chili
• Charred fennel and farro salad
• Pumpkin vichyssoise
• Herby greens and grains
• Creamy avocado rice noodles
• Stuffed tomatoes
• Mushroom "chorizo" tostadas
• Quinoa risotto
• Carrot bacon BLT wraps Learn how to make easy, breezy, vegan dishes any day of the week with “The Plant-Based 5-Ingredient Cookbook”.