The Perfect Mushroom Cookbook; The Complete Nutrition Guide to Reinvigorating Overall Health for

When it comes to earthy flavors, mushrooms can't be beat. They are prized around the globe for adding complexity, consistency, richness, and umami to sauces, pastas, soups, and more. Whether your favorites are white button, portobello, cremini, shiitake, or porcini, they'll fit right into to any of these master recipes. Serve alongside one of our favorite rice dishes and a hearty salad, and you'll be glad you did.

This book is a detailed guide for beginners, with everything you need to know about mushroom recipes and how to follow it.