EBOOK
About
Part travelogue, part cookbook, this colorful collection captures the unique charm of New England's seafood cuisine. Brooke Dojny takes you on a tour of family-owned and -operated clam shacks from Connecticut to Maine and offers dozens of simple recipes for rich and buttery lobster, fried clams, creamy chowders, and much more. Whether you're looking to plan a tasty weekend road trip up the coast or host a backyard lobster bake, you'll find everything you need in this deliciously salty collection.
Foreword by Susan Hermann Loomis
Preface: Traveling on My Stomach
Chapter 1: Clam Shacks, Lobster Pounds, and Chowder Houses Defined
Chapter 2: Snacks, Appetizers, and First Courses
Chapter 3: Yankee Chowders, Seafood Stews, and Soups
Chapter 4: Top-Loaded Seafood Rolls and Other Sandwiches
Chapter 5: Lobster, Clams, and Other Shellfish
Chapter 6: Fish Fried and Boiled, and One Great Grilled Chicken
Chapter 7: One-Dish Seafood Wonders
Chapter 8: Traditional Accompaniments
Chapter 9: Best of the Best Old-Fashioned Yankee Desserts
Appendixes: Weekend Itineraries, More Stops Along the Way, Geographic Listing of Profiled Clam Shacks, Lobster Pounds, and Chowder Houses, Geographic Listing of Weekend Itineraries Stops, Resources
Index
Foreword by Susan Hermann Loomis
Preface: Traveling on My Stomach
Chapter 1: Clam Shacks, Lobster Pounds, and Chowder Houses Defined
Chapter 2: Snacks, Appetizers, and First Courses
Chapter 3: Yankee Chowders, Seafood Stews, and Soups
Chapter 4: Top-Loaded Seafood Rolls and Other Sandwiches
Chapter 5: Lobster, Clams, and Other Shellfish
Chapter 6: Fish Fried and Boiled, and One Great Grilled Chicken
Chapter 7: One-Dish Seafood Wonders
Chapter 8: Traditional Accompaniments
Chapter 9: Best of the Best Old-Fashioned Yankee Desserts
Appendixes: Weekend Itineraries, More Stops Along the Way, Geographic Listing of Profiled Clam Shacks, Lobster Pounds, and Chowder Houses, Geographic Listing of Weekend Itineraries Stops, Resources
Index