The Japanese Ramen & Izakaya Cookbook: Cozy Noodles and Irresistible Small Plates from Japan's Night

The Japanese Ramen & Izakaya Cookbook: Cozy Noodles and Irresistible Small Plates from Japan's Nightlife SceneStep into the warm, comforting world of Japanese ramen and izakaya culture with this all-in-one cookbook that brings the flavors of Tokyo's backstreets straight to your kitchen. Whether you're craving velvety tonkotsu broth, crispy karaage, sizzling yakitori, or the quiet magic of cold tofu with ponzu-this book delivers the full Japanese dining experience.With over 200 recipes covering broths, noodles, toppings, small plates, rice bowls, desserts, drinks, and more, this cookbook is your ultimate guide to authentic and modern Japanese home cooking. But it's more than just recipes-it's a deep dive into culture, technique, and presentation, perfect for passionate food lovers and ramen nerds alike.Whether you're hosting a cozy izakaya night or just looking to finally master chashu pork belly, this cookbook gives you everything you need-from beginner-friendly steps to chef-level secrets.Inside, You'll Find:A rich cultural introduction to ramen and izakayasGuides to essential tools, pantry items, and Japanese techniques200+ ramen broth recipes including vegan, spicy, seafood, and fusion stylesStep-by-step guides for making fresh noodles by handDozens of traditional and creative ramen toppingsFull sections on grilled, fried, cold, and pickled izakaya small platesJapanese rice bowls, soups, and sides to complete your mealBeautifully balanced desserts and iconic Japanese drinksExpert tips on plating, hosting, and troubleshootingModern twists, regional variations, and seasonal cooking tipsCook your way through Japan's comfort food scene, one slurp at a time. Emiko Hanari is a Japanese home cook and food lover who grew up in Kyoto, where she learned to cook by watching her mother and grandmother in the kitchen. She enjoys creating simple, comforting meals that bring people together. Emiko has spent years collecting family recipes, experimenting with flavors, and teaching friends how to cook without stress. She now lives in a quiet town outside Osaka, where her kitchen is always open to neighbors, friends, and anyone who shows up hungry.