EBOOK

The First American Cookbook

A Facsimile of "American Cookery," 1796

Amelia Simmons
3.7
(3)
Pages
80
Year
2013
Language
English

About

Exact reproduction of the first American-written cookbook published in the United States. Authentic recipes for colonial favorites - pumpkin pudding, winter squash pudding, spruce beer, Indian slapjacks, and more. Introductory essay and Glossary of colonial cooking terms.

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