EBOOK

The Culture and Recipes of India

Tracey KellySeries: Let's Cook!
5
(1)
Pages
48
Year
2016
Language
English

About

India is a large, colorful country with varied terrain, and its cuisine reflects its bountiful resources. While learning about this amazing nation, its geography, and its people, readers are invited to take a crash course in Indian cooking with the help of accessible instructions and easy-to-find ingredients. Favorites such as samosas, curry, and tandoori chicken are on the menu, accompanied by eye-catching photographs and informative text detailing much about important Indian customs and other cultural elements.

Related Subjects

Extended Details

Artists