The Cocktail Book

To know how to drink wine belongs only to cultivated taste; to know how to tempt guests to indulge in it with pleasure belongs only to the host gifted with rare tact and artistic discrimination This vintage volume contains a complete guide to cocktail making. With a vast selection of vintage recipes and a wealth of useful information, this timeless book will be of considerable utility to modern mixologists and bartenders and would make for a fantastic addition to collections of related literature. Contents include: The Real Tale of the Cock's Tail, Cocktails, Absinthe, Algonquin, Apple Brandy, Bamboo, Blackthorn, Brandt, Brandy—Fancy, Brandy—Old Fashioned, Bronx, Brut, Calisaya, Champagne, Champagne—Fancy, Cholera, Chocolate, et cetera.