The 30-Minute Vegan: Soup's On!

In this definitive guide to vegan soups,-award-winning chef Mark Reinfeld gives you all the tools and tips to create easy, flavorful meals-within thirty minutes or less. Prepare to feast upon a wide array of plant-based soups-from consomm's to stews, chowders to raw and dessert soups. From a selection of stocks to irresistible toppings and accompaniments, these inspired recipes cover a broad spectrum of international cuisine.

“Soup's On!” contains an inspiring foreword by Dr. Neal Barnard and is divided into six sections:

Part One: The Art of Soup Creation,-with recipes for stocks such as Roasted Vegetable Stock, Mushroom Stock, and Dashi;

Part Two : Vegetable-based Soups,-including favorites such as French Onion Soup, Thai Coconut Soup with Lemongrass, Mayan Tomato and Corn, and African Peanut;

Part Three: Soups and Stews with Grains, Legumes and Pasta,-with classics like Wonton Soup, Matzo Ball Soup, Himalayan Dahl, and Brazilian Black Bean with Baked Plantains;

Part Four: Creamy Blended Soups,-with crowd pleasers like New England Chowder, Roasted Squash with Coconut, Creamy Fire-Roasted Tomato and Dill, and Cheesy Cauliflower Soup;

Part Five: Raw and Dessert Soups,-including cutting edge recipes for Spicy Strawberry Soup, Golden Gazpacho with Saffron, Raw Corn Chowder, and Raw Chocolate Mint Soup with Raspberries;

Part Six: Garnishes and Sides,-with recipes for Candied Pepitas, Vegan Creme Fraiche, Herbed Croutons, and Corn Bread.

“Soup's On!” proves that you don't need meat or dairy-or a lot of time-to have a hearty, satisfying meal in a bowl!