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Learn where fresh food comes from and why healthy eating matters. Yulee and her four friends are taking a trip to her aunt's farm to pick apples and make an apple crisp for a potluck harvest dinner. Yum! But first, Aunt Sara gives them a tour of the farm, where each stop introduces a different food group. Along the way, they learn about what it means to eat balanced meals, why eating local food matters and all that goes into getting food from farm to table. Kids will want to dig right in to this easy-to-digest introduction to healthy eating!
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Reviews
"A solid nutritional primer that is sure to get mouths watering for healthy food …"
Kirkus Reviews
"Primary grade teachers and parents will appreciate this positive story of the origin of food."
School Library Journal