Restaurants Success

Ninety percent of all new restaurants started by new business owners failed. Vincent Gabriel, a food and management consultant shows you how a restaurant can survive its first year, based on understanding the critical factors that will make your operation a success. The topics covered are: Food Business Models; Knowing Your Customer; Franchise As A Food Business Tomorrow; Menu Planning And Design; Viability Of Your Outlet; Decorating The Eatery; Selecting And Keeping Staff For The Eatery; Purchasing Effectively; Stocking Correctly.