EBOOK

Project Smoke

Seven Steps to Smoked Food Nirvana, Plus 100 Irresistible Recipes from Classic (Slam-Dunk Brisket) t

Steven RaichlenSeries: Steven Raichlen Barbecue Bible Cookbooks
4
(2)
Pages
320
Year
2016
Language
English

About

How to smoke everything, from appetizers to desserts!

A complete, step-by-step guide to mastering the art and craft of smoking, plus 100 recipes-everyone a game-changer —for smoked food that roars off your plate with flavor. Here's how to choose the right smoker (or turn the grill you have into an effective smoking machine). Understand the different tools, fuels, and smoking woods. Master all the essential techniques: hot-smoking, cold-smoking, rotisserie-smoking, even smoking with tea and hay-try it with fresh mozzarella. Here are recipes and full-color photos for dishes from Smoked Nachos to Chinatown Spareribs, Smoked Salmon to Smoked Bacon-Bourbon Apple Crisp.

CONTENTS

Introduction: A Crash Course in Smoking

The Seven Steps to Smoking Nirvana

Starters

Beef

Pork

Lamb

Burgers, Sausages, and More

Poultry

Seafood

Vegetables, Side Dishes, and Meatless Smoking

Desserts

Cocktails

Conversion Tables

The Various types of Smokers

Additional Smoking Essentials

Photo/illustration Credits

Index

Related Subjects

Extended Details

Artists

Similar Artists