EBOOK
About
Patsy's Restaurant, so famous for its classic Neapolitan Italian food that Frank Sinatra used to fly his favorite dishes from its kitchen to his gigs, has had three chefs since it was founded in 1944: Patsy, his son Joe, and his grandson Sal Scognamillo. The three passed down family recipes, invented great new twists on beloved classics, and emphasized giving their diners-many of them celebrities, exactly what they wanted to eat.
Patsy's Italian Family Cookbook features recipes we really want to eat-and can easily make at home, including:
- Meatballs!
- Pasta with Lentils
- Penne alla Vodka with Shrimp
- Pork Scaloppine alla Vodka
- Chicken Pizzaola
- Chicken Liver Cacciatore
- Bass Puttanesca
- Stuffed Veal Chop
- Patsy's Famous Onion Relish
- Stuffed Zeppole
- Tiramisu
- Lemon Ricotta Cheesecake
A big, warm, beautiful Italian cookbook with full color throughout, Patsy's Italian Family Cookbook is a great book for those who know the restaurant, and the nationally distributed sauce and pasta line, but also for those who love classic Italian.
Patsy's Italian Family Cookbook features recipes we really want to eat-and can easily make at home, including:
- Meatballs!
- Pasta with Lentils
- Penne alla Vodka with Shrimp
- Pork Scaloppine alla Vodka
- Chicken Pizzaola
- Chicken Liver Cacciatore
- Bass Puttanesca
- Stuffed Veal Chop
- Patsy's Famous Onion Relish
- Stuffed Zeppole
- Tiramisu
- Lemon Ricotta Cheesecake
A big, warm, beautiful Italian cookbook with full color throughout, Patsy's Italian Family Cookbook is a great book for those who know the restaurant, and the nationally distributed sauce and pasta line, but also for those who love classic Italian.
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Reviews
"Even if readers have never set foot in Patsy's, they'll feel as if they've spent an afternoon in the kitchen with an old friend."
Publisher's Weekly
"As a kid, Patsy's always seemed fancy to me: a place where the waiters were impeccably dressed, and everyone paid incredible attention to detail. But despite its formality, the overwhelming feeling I got whenever we visited Patsy's was the warmth, and the way we were always made to feel special. Everyone who came to Patsy's for dinner--famous or not--was treated like family."
Ben Stiller, from the Foreword
"Whenever I want an authentic home-cooked meal, I go to Patsy's."
Sean Combs