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Out and About at the Bakery
EBOOK
Out and About at the Bakery
Jennifer A. Ericsson
Series: Field Trips (Capstone)
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Pages
24
Year
2021
Language
English
Publisher
Capstone
About
Uses a field trip to a bakery to introduce the process by which baked treats are made. Learn about using flour and yeast to make bread.
Related Subjects
Business & Economics
Juvenile Nonfiction
Cooking & Food
United States
Places
How Things Work-Are Made
Technology
Extended Details
Extended Details
Series
Field Trips (Capstone)
Artists
Jennifer A. Ericsson
author
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