Little Book of Charcuterie and Cheese

The Little Book of Charcuterie and Cheese is the perfect gift book for those great hosts in your life who love the art of charcuterie boards. This book offers a unique overview of charcuterie and cheese, including its history, its entertainment value, and how to make the most out of your own board. With more than 20 recipes, including:

- Pimento cheese dip
- Fig and rosemary jam
- Themed board ideas for New Year's, game days, picnics, holidays, and more