EBOOK

Let Them Eat Flax!

70 All-New Commentaries on the Science of Everyday Food & Life

Joe Schwarcz
(0)
Pages
288
Year
2005
Language
English

About

Award-winning author Joe Schwarcz continues his crusade against purveyors of poppycock as he investigates the surprising and sometimes sinister science of everyday food and life.
Do you know if your waiter sings in the bathroom?
Or if the lady who whipped up the icing on your cake wore false fingernails?
When was the last time you microwaved your dishcloth?
Is your orange juice pasteurized?
What difference does an atom make? It could mean life or death! Get the lowdown on oxygenated water, the healing powers of prayer, and the health benefits of chocolate. Could there be a link between McGill University and Jack the Ripper? Find out how cinnamon helps to counter high cholesterol and learn just how sweet sugar alternatives can be.
In the tradition of Schwarcz's five previous bestsellers, “Let Them Eat Flax” fries scientific baloney with humor, wit, and information. From food poisoning to the secret of the Stradivarius violin, fertilizers to spontaneous human combustion, Schwarcz investigates explosive subjects and delivers the unbiased, scientific facts readers need to make informed decisions in their everyday lives. A mouth-watering collection of enlightening essays on the science of what we eat and how we live, from bestselling author Dr. Joe Schwarcz.

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