How to Make Stocks and Soups With No Meat

Soup lovers rejoice! This vintage book contains a fantastic selection of old-time recipes for creating interesting and delicious soups, as well as chapters on making stocks. All the recipes are for meatless dishes, making this volume ideal for modern vegetarians looking for some variety. Contents include: Vegetable Stock I, Vegetable Stock II, Plasmon Stock, Potage aux Pignole, Potage Bonne Femme, Soup a l'Oignon, Stanislas, Soup a l'Oignon, Stanislas au Fromage, Potage Julienne Maigre, Brunoise Maigre, Potage Purée de Pommes de Terre, aux Tomates, etc.