EBOOK
How to Cook Anything in Your Dutch Oven
Classic American Comfort Foods and New Global Favorites
Howie Southworth3.8
(4)
About
This bestselling author team is back with mouthwatering and innovative one-pot wonders!
The Dutch oven may well be the perfect cooking vessel-its heavy bottom and tall sides make it ideal for everything from braising and stewing to simmering and casseroles. Soups and roasting cry out for the even, universal heat. Most warming, comforting dishes reserve the Dutch oven as a savior, and these award-winning authors are here to show you how it's done.
In these pages exist everything from chicken soup and gumbo to mac and cheese and brownies. The dish names and ideas may be familiar, but the techniques and results will make you a Dutch oven devotee. And the flavor combinations and unique applications will also make you the star of any upcoming neighborhood potluck, to boot.
The Dutch oven may well be the perfect cooking vessel-its heavy bottom and tall sides make it ideal for everything from braising and stewing to simmering and casseroles. Soups and roasting cry out for the even, universal heat. Most warming, comforting dishes reserve the Dutch oven as a savior, and these award-winning authors are here to show you how it's done.
In these pages exist everything from chicken soup and gumbo to mac and cheese and brownies. The dish names and ideas may be familiar, but the techniques and results will make you a Dutch oven devotee. And the flavor combinations and unique applications will also make you the star of any upcoming neighborhood potluck, to boot.
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Reviews
"Getting baked takes on a whole different meaning when you let Howie and Greg expand your mind and open it up to the casserole universe."
Marc Maron
"Kiss My Casserole is a must-have for all those in search of headache-free cooking. I'm an experienced chef and also an avid home cook, and this book will have much use in my kitchen."
Fabio Viviani, contestant on Bravo's Top Chef