Homestyle Icelandic Cooking for American Kitchens

Whether you're looking to connect with your roots, try something new or already love Icelandic cooking, this book is a must for your cookbook shelf. This is a collection of 25 traditional everyday Icelandic recipes, translated with step-by-step instructions. These are some of the simple classic favorites that truly, reflect the home-style Icelandic flavors and heritage.
Remoulade (Brown Sauce)
Mýsuostur -Brown Whey Cheese
Brúnar Kartöflur -Brown Potatoes
Rófa -Rutabaga
Kjötsúpa -Meat Soup
Plokkfiskur -Fish Stew
Fiskur Með Ostur -Cheesy Fish
Fiska Bollur -Fish Balls
Bakaður Fiskur -Baked Fish
Flatkökur -Flatbread
Rúgbrauð Svart -Black(Rye) Bread
Rúgbrauð Brúnt -Brown(Rye) Bread
Litlabollur -Doughnut Balls
Kleinur -Kleinur (Doughnut)
Piparkökur -Pepper Cookie
Parisarkökur Meringue Cookie
Vanilluhringir -Vanilla Ring Cookie
Mömmukökur -Mama'sCookie
Smjörkrem -Butter Icing
Bolludagur -Bollur Buns (Cream Puff)
Rjómaterta - Whipped Cream Cake
Vínarterta -Vienna Cake
Fyltur Hveitibrauðskrans -Coffee Wreath
Vínarbrauð I -Vienna Bread (pastry) #1
Vínarbrauð II -Vienna Bread (pastry) #2
Vínarbrauð III -Vienna Bread (pastry) #3
Púðingur Fylta -Custard Filling
Pönnukökur -Pancakes