Guide to Mark Schatzker's The Dorito Effect

PLEASE NOTE: This is a companion to Mark Schatzker's The Dorito Effect and NOT the original book. Preview: In The Dorito Effect: The Surprising New Truth About Food and Flavor (2015), Mark Schatzker examines the effects of laboratory-produced flavorings and their role in the modern American diet. Schatzker theorizes that the rise of synthetic flavors is a significant contributor to the increasing prevalence of obesity. Inside this companion to the book: • Overview of the Book • Insights from the Book • Important People • Author's Style and Perspective • Intended Audience. With Instaread, you can get the notes and insights from a book in 15 minutes or less.