EBOOK

Grow 15 Herbs for the Kitchen

Book # A-61

Sheryl L. FeltySeries: Storey Country Wisdom Bulletin
(0)
Pages
32
Year
1983
Language
English

About

No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis for many a delectable dish. If you're looking for simple ways to spice up your cooking, these herbs are your answer.

Of course, the best way to get to know herbs--and to guarantee yourself of their fine quality--is to grow them yourself. Whether you own acres in the country or a studio apartment in the city, you can cultivate, harvest, preserve, and use these herbs with minimal effort--and Grow 15 Herbs for the Kitchen will show you how!

Introduction

Plan Ahead

Essentials for Growing Herbs Outdoors

Container Growing Indoors

Getting Plants Started

Varieties of Herbs

Harvesting Herbs

Cooking with Herbs

No kitchen should be without these fifteen beautiful, versatile, aromatic, and savory wonders of the culinary world. These herbs form the backbone of the quintessential kitchen garden and are the flavorful basis of many a delectable dish. If you're looking for simple ways to spice up your cooking, these herbs are your answer!

Of course, the best way to get to know herbs--and to guarantee yourself of their fine quality-- is to grow them yourself. Whether you own acres in the country or a studio apartment in the city, you can cultivate, harvest, preserve, and use these herbs with minimal effort--and Grow 15 Herbs for the Kitchen will show you how!

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