EBOOK
Great Book of Grilled Cheese
100+ Recipes For The Ultimate Comfort Food, Soups, Salads, And Sides
Kim Wilcox(0)
About
Who doesn't love a warm and crispy grilled cheese sandwich? A must-have cookbook filled with over 100 recipes for grilled cheese, soups, salads, sides, and even desserts, Great Book of Grilled Cheese is sure to be a crowd-pleaser for the whole family! Using easy ingredients and even leftovers, discover endless and out-of-the-box possibilities for delicious grilled cheese sandwiches, plus the perfect side pairing. From deviled bacon grilled cheese to creamy tomato basil soup, included with each recipe is a charming introduction that captures author and chef Kim Wilcox's kitchen memories. Also included are contributions from celebrity TV chefs, including Brandon Frohne (Food Network's Chopped and Chopped Redemption, Travel Channel's Chow Masters & Secret Eats, and winner of Cooking Channel's Snack Attack), Chef Lisa Varnado (Netflix's Sugar Rush), and others. Kim is the owner of the popular family-owned restaurant It's All So Yummy in Knoxville, Tennessee. Her recipes have also appeared in the best-selling title, The Ultimate Spam® Cookbook.
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Reviews
"Kim Wilcox, owner of It's All So Yummy diner, in Knoxville, Tennessee, brings you more glorious grilled cheese recipes than you probably thought possible, along with all the sides, salads, and even desserts you'll need to turn a grilled cheese sandwich into a complete dining event!"
Tod Stewart, Quench, North America's most established food/drink/travel magazine
"Finally, a book that adores the basic grilled cheese but delivers so many options (from simple to exotic) to elevate your melty, cheesy, and tasty, sandwich game."
Tom Firth, Managing Editor, Culinaire Magazine