Glutenfrei leben für Dummies

The book covers everything you need to know from diagnosis to living with celiac disease. The author draws attention to the risks and gives valuable tips for a fulfilled life despite celiac disease. You will learn what to look out for when preparing food, where to buy gluten-free food and how to distinguish between gluten-containing and gluten-free food on the supermarket shelf. Over 50 recipes from the Deutsche Zöliakie Gesellschaft for breakfast, snacks, main courses, desserts and salads complete the book.