Gleanings From Gloucestershire Housewives - Traditional Recipes

Originally published in 1936. Contents Include: Useful Kitchen Measures, Gloucestershire Dishes, and Old Recipes Soups, Fish, Meat, Breakfast, and Supper Dishes, Salads and Salad Dressings, Vegetarian Dishes, Bread, and Tea Cakes, Buns and Scones, Cakes, Biscuits, Puddings, Hot and Cold Pastries, Cheese Dishes, Sauces, Jams and Jellies, Pickles and Cordials,, Sweets, Herbs, Milk, and Miscellaneous