EBOOK
About
- Published in partnership with British Airways and written by a Director of the company
- Wealth of unpublished images from the archives
- Includes 50 authentic recipes, including the British Airways centenary menu from Tom Kerridge
- Wealth of unpublished images from the archives
- Includes 50 authentic recipes, including the British Airways centenary menu from Tom Kerridge
Related Subjects
Reviews
"'Plane Delicious: Silver service, roast dinners and breakfast in bed - what airline meals were really like in flying's golden age.'"
The Sun Online, September 2024
"'A taste of yesteryear travel: Pilot's fascinating book charts a century of BA meals, from mutton soup in the 1940s to caviar on Concorde (and it includes recipes for recreating them).'"
Daily Mail Online, September 2024
"'New book charts the golden age of in-flight catering from fresh lobsters to cocktails. British Airways pilot and author Al Bridger reveals how on-board refreshments were a crucial part of the appeal in the early days.'"
Daily Express, September 2024